| 
Having highlighted the issues of the rearing, selling and husbandry of chickens to a shocked public three years ago, celebrity chef and River Cottage guru, Hugh Fearnley- Whittingstall, takes on a new challenge in 2011 – to focus public attention on the UK’s fishing industry and find out why your fish supper may not be all it appears.
Hugh’s Big Fish Fight (C4, 11th, 12th, 13th January) looks at the most popular fish eaten in the UK, asks which should be eaten and which should be avoided, why so many fish are thrown back dead and uneaten and if the supermarkets are really selling us sustainable seafood
Hugh’s Big Fish Fight (C4, 11th, 12th, 13th January) looks at the most popular fish eaten in the UK, asks which should be eaten and which should be avoided, why so many fish are thrown back dead and uneaten and if the supermarkets are really selling us sustainable seafood
Visit the campaign website at http://www.fishfight.net/
Read more about the "Big Fish Fight" seafood season and find out about what kinds of fish you can eat with the Sustainable Seafood At a Glance Guide from MCS.